Details

  • Type: Red
  • Country: France
  • Region: Languedoc-Roussillon
  • Vintage: 2013/2016
  • Producer: Abbotts & Delaunay
  • Primary grape: Shiraz/Syrah
  • Secondary grape: Grenache/Garnacha
  • Bottle size: 75cl
  • List price: £20.27
  • Code: 31833
  • Awards:
    • 2016, Silver Decanter World Wine Awards 2019
    • 2015, Bronze International Wine Challenge 2019

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Cherries

Expression

Juicy, medium-bodied, fruit-led reds

Tomato Pasta
Roasted Vegetables
  • Cambozola & other creamy blue cheeses. Camembert, Cheddar, Cheshire, Epoisses, Gouda, parmesan, Reblochon
  • Grilled fish with sauce made using similar wine e.g. salmon, sea bass or tuna with a red wine butter sauce
  • Coriander, cumin, marjoram, mint, mustard, oregano, paprika, rosemary, sage, thyme
  • Chicken, duck, turkey. Light beef or pheasant, dishes. Calves liver, ostrich. Smoked or cured meats, sausages
  • Balsamic, BBQ, bolognese, cooked tomato sauces, lasagna, mustard sauce, truffle or wild mushroom sauces
  • Moderate to hot Indian e.g. jalfrezi, Madras. Rich Chinese e.g. black bean sauce, Sichuan lamb hot pot. Harissa-spiced lamb
  • Smoked and cured-meat salads, Tuscan bean salad. Lentils, roasted vegetables, vegetable risotto, roasted nuts

About the Wine

This lovely red wine from Abbotts & Delaunay is made in the Faugères area of Languedoc-Roussillon. This wine is exclusive to Matthew Clark so you won't find it at multiple retailers. Available in 75cl bottles, supplied by Abbotts & Delaunay. Abbotts & Delaunay Boréas is an inviting wine, made from Chardonnay grapes. This cork closed wine is created with added sulphites. The wine is one of a growing number in our list that can be enjoyed by vegan drinkers. Juicy, ripe and rich, perfect with spicy lamb, rich venison or opulently flavoured beef dishes.

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