Details

  • Type: Red
  • Country: France
  • Region: France
  • Vintage: 2013/2015
  • Producer: Abbotts & Delaunay
  • Primary grape: Carignan
  • Bottle size: 75cl
  • List price: £17.37
  • Code: 31832
  • Awards:
    • 2015, Bronze Decanter World Wine Awards 2019
  • Vegetarian Vegetarian
  • Vegan Vegan
  • Sulphites Sulphites

The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.

Chilli

Expression

Spicy, peppery, warming reds

Cooked Red Meat
Roasted Aubergine
  • Brie de Meaux, creamy blue cheeses e.g. cambozola. Emmenthal, Cheshire. Mature hard cheeses e.g. Cheddar. Munster
  • Black pepper, cloves, coriander, fennel, ginger, nutmeg, paprika, rosemary, thyme
  • Seared, grilled, roasted, braised game: boar, duck, goose, grouse, pheasant, venison. Beef, lamb, sausages
  • BBQ, bolognese, creambased sauces, lasagna, pepper or chilli sauces to turn up the heat
  • Spicy wine intensifies heat with Mexican mole, Tex-Mex or dishes with chipotle peppers, chilli con carne.
  • Spicy salads that support meat or spices e.g. red pepper, black bean and sweetcorn. Stuffed aubergine

About the Wine

This lovely red Wine created by Abbotts & Delaunay is crafted in the Vin de France area of France. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, imported by Abbotts & Delaunay. Abbotts & Delaunay Alto Stratus Carignan, Vin de France is a delighful wine, made from Carignan  grapes. This wine has a cork closure and is one of a growing number in our list that can be enjoyed by vegan drinkers. Juicy, ripe and rich, perfect with spicy lamb, rich venison or opulently flavoured beef dishes.

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