- Type: Red
- Country: France
- Region: France
- Vintage: 2013/2014
- Producer: Abbotts & Delaunay
- Primary grape: Carignan
- Bottle size: 75cl
- List price: £17.46
- Code: 31832
- SILVER (2014) INTERNATIONAL WINE CHALLENGE 2018
- BRONZE (2015) INTERNATIONAL WINE & SPIRIT COMPETITION 2018
- BRONZE (2015) DECANTER WORLD WINE AWARDS 2018
- BRONZE (2013) SOMMELIER WINE AWARDS 2018
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
Spicy, peppery, warming reds
- Brie de Meaux, creamy blue cheeses e.g. cambozola. Emmenthal, Cheshire. Mature hard cheeses e.g. Cheddar. Munster
- Black pepper, cloves, coriander, fennel, ginger, nutmeg, paprika, rosemary, thyme
- Seared, grilled, roasted, braised game: boar, duck, goose, grouse, pheasant, venison. Beef, lamb, sausages
- BBQ, bolognese, creambased sauces, lasagna, pepper or chilli sauces to turn up the heat
- Spicy wine intensifies heat with Mexican mole, Tex-Mex or dishes with chipotle peppers, chilli con carne.
- Spicy salads that support meat or spices e.g. red pepper, black bean and sweetcorn. Stuffed aubergine
About the Wine
This red wine is made by Abbotts & Delaunay in France. Juicy, ripe and rich, perfect with spicy lamb, rich venison or opulently flavoured beef dishes. Formed from primarily Carignan grapes, this wine is vegetarian and vegan friendly. This wine is exclusive to Matthew Clark. Supplied by Abbotts and Delaunay.
Carignan is a red grape variety of Spanish origin that is more commonly found in French wine but is widely planted throughout the western Mediterranean and around the globe.
- Baking Spices
- Cured Meat
- Dried Cranberry
- Tobacco Leaf
Abbotts & Delaunay, a result of two passionate winemakers Nerida Abbott and Laurent Delaunay and their shared drive to realise the potential of Languedoc-Roussillon region, producing great wines from its diverse range of terroirs. Laurent knows the region’s terroirs like the back of his hand, having travelled extensively in search of small plots of old vines growing at high altitudes, inspiring him to name some of his wines after clouds and winds.
Most of France enjoyed a long, glorious warm summer, which set wineries up for a great 2018 vintage. A welcome relief from the previous one which was the smallest since World War II.Explore France