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A blend of Seyval Blanc with some Reichensteiner and Chardonnay grown in the Camel Valley in Cornwall and made into elegant, English fizz by the Traditional...
Made from Pinot Noir grapes by the Traditional Method, grown on sun-baked slopes above the River Camel in Cornwall.
Named after the Roman god of wine, the Bacchus variety was created in 1933 and is ideally suited to the relatively cool-climate of Cornwall.
Made from 100% Pinot Noir grown in vineyards that slope down to the River Camel in the heart of Cornwall.
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