Fever Tree Light Tonic, NRB 200 ml x 24
Legend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
Read MoreDetails
- Type: Gin Std
- Country: England
- Brand name: Greenall's Gin
- Bottle size: 70cl
- Style: London Dry
- Price bracket: Standard
- Code: 26608
- Abv: 37.5%
- Format: Glass bottle
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Key Ingredients:
- Juniper
- Coriander
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
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Juniper Gin
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Greenall's Gin & Tonic
Ingredients
50ml Greenall's London Dry Gin
100ml Tonic Water
Method
Pour Greenall's original gin into a glass with ice and top with premium tonic water. Garnish with 2 wedges of lime.
Garnish
2 wedges of lime
Greenall's Basil Smash
Ingredients
50ml Greenall’s London Dry Gin
25ml Fresh Lemon Juice
12.5ml Sugar Syrup
8 Basil Leaves
Method
Add Basil to the base of a cocktail shaker and muddle gently. Add Greenall’s and the remaining ingredients. Shake over ice and strain
Garnish
Basil Leaves
Recommended Mixers
Fever Tree Tonic Water, NRB 200 ml x 24
Legend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
Read More
About the Spirit
Greenall's Original is a 38% product made in Warrington. Each batch of Greenall’s gin is handcrafted with 100% British wheat yielding a silky, smooth spirit with juniper-led taste infused with fresh citrus notes. Its eight botanicals are handpicked and sourced from across the world and include wild Tuscan juniper berries, delicate Moroccan coriander and zesty Spanish lemon peel. Launched in 1761, this gin is supplied by Quintessential Brands UK.
Juniper
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Without Juniper, there would be no gin at all. The origins of gin as we know it date back to 16th century Holland where Juniper and grain spirit were combined to produce a spirit called Genever. These 'berries' have a herbaceous, piney flavour with citrus notes.
Coriander
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After Juniper, an ever-present ingredient in gin, Coriander seeds are the most widely used botanical. Morocco, Eastern Europe and Russia The second most common gin botanical adds a spicy, nutty flavour with citrus notes and flavours.
The Country
England
The capital of London gives its name to the most popular English spirit, London Dry Gin. The home of gin and many liqueurs, England is increasingly producing craft vodka, rum and non-alcoholic spirits.
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