Fever Tree Spring Soda, NRB 200 ml x 24
Legend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
Read MoreThe Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
Ingredients
50ml Greenall Blueberry Gin
100ml Soda Water
Method
Pour Greenall's Blueberry Gin into a glass with ice and top with soda water. Garnish with blueberries.
Garnish
Blueberries
Ingredients
50ml Greenall Blueberry Gin
20ml Fresh Lemon Juice
10ml Elderflower Cordial
10ml Maraschino
5ml Sugar Syrup
Method
Place all ingredients together and shake, serve in a Coupette glass. Garnish with a twist of Lemon.
Garnish
Lemon
Legend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
Read MoreLegend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
Read MoreGreenall's Blueberry Gin is a 38% product made in Warrington. This gin contains zero sugar. Launched in 2019, this gin is supplied by Quintessential Brands UK.
joo-nuh-puh
Without Juniper, there would be no gin at all. The origins of gin as we know it date back to 16th century Holland where Juniper and grain spirit were combined to produce a spirit called Genever. These 'berries' have a herbaceous, piney flavour with citrus notes.
bloo-buh-ree
These berries give a slightly sweet taste mix with some acid notes, depends on the maturity of the berries once are harvest. The taste of the blackberry has a resemblance between a green and a red grape
The capital of London gives its name to the most popular English spirit, London Dry Gin. The home of gin and many liqueurs, England is increasingly producing craft vodka, rum and non-alcoholic spirits.
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