Fever Tree Light Tonic, NRB 200 ml x 24
Legend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
Read MoreDetails
- Type: Gin Super Premium
- Country: England
- Brand name: Chapel Down Gin
- Bottle size: 70cl
- Style: London Dry
- Price bracket: Premium
- Code: 36175
- Abv: 41.2%
- Format: Glass bottle
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Key Ingredients:
- Juniper
- Coriander
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
Profile
Citrus Gin
Get Inspired
English 75
Ingredients
45ml Chapel Down Bacchus Gin
15ml Lemon Juice
7.5ml Sugar Syrup
Chapel Down Brut
Method
Fill a shaker with ice, add Chapel Down Gin, lemon juice and sugar syrup. Shake well. Strain in to a sparkling wine flute. Top with Chapel Down Brut.
Garnish
Mint and cucumber
Garden of England
Ingredients
25ml Chapel Down Bacchus Gin
50ml Curious Apple Cider
20ml Lime Juice
20ml Sugar Syrup
Method
Fill a shaker with ice, add Chapel Down Gin, Curious Apple Cider, lime juice and sugar syrup. Shake until cold. Strain into a martini glass. Garnish with a slice of cucumber and mint.
Garnish
cucumber and mint
Recommended Mixers
Fever Tree Tonic Water, NRB 200 ml x 24
Legend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
Read More
About the Spirit
Chapel Down Bacchus Gin is a 41% product made in Kent. Chapel Down Bacchus Gin brings together winemaking expertise with modern distillation techniques. Created using distilled grape skins from a single vintage year, Launched in 2018, this gin is supplied by Chapel Down.
Juniper
joo-nuh-puh
Without Juniper, there would be no gin at all. The origins of gin as we know it date back to 16th century Holland where Juniper and grain spirit were combined to produce a spirit called Genever. These 'berries' have a herbaceous, piney flavour with citrus notes.
Coriander
kawr-ee-an-der
After Juniper, an ever-present ingredient in gin, Coriander seeds are the most widely used botanical. Morocco, Eastern Europe and Russia The second most common gin botanical adds a spicy, nutty flavour with citrus notes and flavours.
The Country
England
The capital of London gives its name to the most popular English spirit, London Dry Gin. The home of gin and many liqueurs, England is increasingly producing craft vodka, rum and non-alcoholic spirits.
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