Fever Tree Ginger Ale, NRB 200 ml x 24
Legend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
Read MoreThe Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
Ingredients
50ml Brockmans Gin
Tonic Water
Method
Pour Brockmans Gin into a glass with ice and top with premium tonic water. Garnish with a handful of blueberries and twist of pink grapefruit peel
Garnish
Blueberries and twist of pink grapefruit peel.
Ingredients
40ml Brockmans Gin
20ml Lemon Juice
15ml Sugar Syrup
15ml Crème De Mure
Method
Add Brockmans gin, lemon juice, sugar syrup and fill the glass two thirds full with crushed ice. Mix with a long-handled spoon. Top with more Creme de Mure, more crushed ice and garnish.
Garnish
Blueberries
Legend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
Read MoreBrockmans is a 40% product made in Birmingham. Brockmans is slowly distilled in a 100 year old traditional copper still where the heart of the gin is captured. Launched in 2008, this gin is supplied by Indie Brands.
bloo-buh-ree
These berries give a slightly sweet taste mix with some acid notes, depends on the maturity of the berries once are harvest. The taste of the blackberry has a resemblance between a green and a red grape
The capital of London gives its name to the most popular English spirit, London Dry Gin. The home of gin and many liqueurs, England is increasingly producing craft vodka, rum and non-alcoholic spirits.
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