Fever Tree Tonic Water, NRB 200 ml x 24
Legend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
Read MoreThe Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
Ingredients
50ml Bombay Sapphire English Estate Gin
Tonic Water
Method
Serve the English Estate Gin and top with a premium tonic.
Garnish
Mint and Lime
Ingredients
50ml Bombay Sapphire English Estate Gin
25ml Cloudy Apple Juice
75ml Ginger Ale
Method
Mix everything and pour over a glass full of ice.
Legend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
Read MoreLegend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
Read MoreBombay English Estate is a 41% product made in Wiltshire. Bombay English Estate captures the essence of an English garden, surrounded by hedgerows, rolling hills and verdant countryside. Bright and citrusy, with notes of Fox’s Glacier Mints and pepper. Launched in 2019, this gin is supplied by BBFB.
joo-nuh-puh
Without Juniper, there would be no gin at all. The origins of gin as we know it date back to 16th century Holland where Juniper and grain spirit were combined to produce a spirit called Genever. These 'berries' have a herbaceous, piney flavour with citrus notes.
aa-muhnd
Almond is often used in gin as it binds the other ingredients together and adds to the overall mouth-feel. Where almond is used, the gin will have slight marzipan, nutty and soapy flavours. Almonds are native to the Middle East, but today, most come from the USA.
The capital of London gives its name to the most popular English spirit, London Dry Gin. The home of gin and many liqueurs, England is increasingly producing craft vodka, rum and non-alcoholic spirits.
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