Fever Tree Tonic Water, NRB 200 ml x 24
Legend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
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Legend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
Read MoreLegend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
Read MoreBlackwoods Gin is a 40% product made in the Shetlend Isands. Each vintage, the botanicals are harvested by hand – changing slightly with each harvest due to the quality and quantity available. The distillation is then done in small batches using a traditional copper pot still. Launched in 2003, this gin is supplied by Hi-Spirits.
an-jel-i-kuh root
Angelica root, also known as wild celery, is grown in Germany and Belgium. Sweet, earthy, nutty and musky with floral overtones. It is also used to bind the flavours of other botanicals together. Less widely used Angelica seeds add hoppy and floral flavours.
mar-i-gohld
Used to cook several types of food, the petals of the Marigold have a delicate bitter flavour, with finish earthy notes, while the leaves are peppery and can be unpalatable. With its memorable sweet, resin-like smell and aroma, it creates a unique gin.
Globally renowned as the home of Scotch Whisky, Scotland is a land of natural beauty in which grain crops thrive. It was this abundance of grain that led to whisky becoming the dominant spirit here.
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