Fever Tree Tonic Water, NRB 200 ml x 24
Legend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
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- Type: Gin Premium
- Country: Scotland
- Brand name: Blackwood's Gin
- Bottle size: 70cl
- Style: New Western
- Price bracket: Premium
- Code: 29943
- Abv: 40%
- Format: Glass bottle
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Key Ingredients:
- Angelica Root
- Marigold
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
Profile
Floral Gin
Recommended Mixers
Fever Tree Light Tonic, NRB 200 ml x 24
Legend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
Read More
About the Spirit
Blackwoods Gin is a 40% product made in the Shetlend Isands. Each vintage, the botanicals are harvested by hand – changing slightly with each harvest due to the quality and quantity available. The distillation is then done in small batches using a traditional copper pot still. Launched in 2003, this gin is supplied by Hi-Spirits.
Angelica Root
an-jel-i-kuh root
Angelica root, also known as wild celery, is grown in Germany and Belgium. Sweet, earthy, nutty and musky with floral overtones. It is also used to bind the flavours of other botanicals together. Less widely used Angelica seeds add hoppy and floral flavours.
Marigold
mar-i-gohld
Used to cook several types of food, the petals of the Marigold have a delicate bitter flavour, with finish earthy notes, while the leaves are peppery and can be unpalatable. With its memorable sweet, resin-like smell and aroma, it creates a unique gin.
The Country
Scotland
Globally renowned as the home of Scotch Whisky, Scotland is a land of natural beauty in which grain crops thrive. It was this abundance of grain that led to whisky becoming the dominant spirit here.
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