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Marie Brizard Amaretto is a liqueur of finesse and smoothness thanks to the subtlety of bitter almond and the roundness of toasted almond aromatic notes.
A very special liqueur with a rich recipe: an infusion of fresh and dry apricots, addition of Cognac and other eaux de vie, and the specific touch added by the...
Marie Brizard Banana Liqueur is made with bananas from Ecuador, particularly appreciated for their taste and aromatic richness, with the addition of pineapple...
A subtle mixture of Haitian bitter oranges and sweet orange zest from Southern Spain, with the addition of aromatic plants produce the characteristic taste of...
The finesse of this liqueur comes from the meticulous distillation of cocoa beans from Venezuela or Ivory Coast and a vanilla infusion.
Marie Brizard has strictly selected the best blackcurrant bays for the elaboration of Marie Brizard Cassis de Dijon.
Wild fruit picked then macerated with alcohol to create a blackberry infusion.
Marie Brizard Elderflower liqueur is delicate and refined.
A variety of strawberries rich in taste and colour is used to make a strawberry infusion which is then blended with concentrated strawberry juice and other red...
Marie Brizard Raspberry Liqueur is made using an infusion of raspberries exclusively coming from the Hautes Côtes de Nuits Saint-Georges, in the Burgungy region...
The ginger root is a mysterious spice which encourages self-indulgence. It offers a natural freshness as well as a hot and sensual note surprising the palate.
The basis of this liqueur is an infusion of cherries to which are added infusions of other red fruit, picked in Burgundy.
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