Details

  • Type: Champagne White NV
  • Country: France
  • Region: Champagne
  • Vintage: NV
  • Producer: Alexandre Bonnet
  • Primary grape: Pinot Noir
  • Secondary grape: Chardonnay
  • Screwcap: Cork
  • Bottle size: 150cl
  • List price: £50.50
  • Code: 39509
  • Abv: 12.5%
  • Vegetarian Vegetarian
  • Vegan Vegan
  • Sulphites Sulphites

The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.

Cork - Green

Expression

White sparkling wines

Artichoke
Cold Cut Charcuterie
  • Cheese soufflés. Mildly flavourful cheeses such as Caerphilly and washed-rind cheeses such as Reblochon, Langres. Try cava with Manchego
  • Fish and chips, white fish such as cod, turbot, monkfish or sole. Oysters, lobster and crab
  • Salty meats, charcuterie, ham. White meats with light sauces, light chicken dishes, aromatic crispy duck and pizza
  • Richer sparkling wines pair with rich, creamy sauces, hollandaise. Truffle oil, light creamy herb, fish-based sauces.
  • Chardonnay-dominated wines can pair with kebab and light Thai foods. Richer wines such as cava can stand up to Indian spice
  • Mushrooms, artichokes, asparagus, chanterelle salads, carpaccio, egg or seafood salad

About the Champagne

This fabulous white non-vintage Champagne by Alexandre Bonnet is made in the Les Riceys area of France's Champagne region. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 150cl magnum size bottles, imported by Maison Alexandre Bonnet. Alexandre Bonnet Grande Réserve Brut is a delighful wine, made from Pinot Noir grapes. This wine has a cork closure and is like many wines in our list, this wine is suitable for vegan diets. Champagne Alexandre Bonnet, based in Les Riceys, has built up an amazing domaine of 47 hectares which is partly organic. The terroir’s rich history and microclimate are so unique that a specific AOC has been set up. Its unique Kimmeridgian clay-limestone soils are particularly favourable to Pinot Noir.

Alexandre Bonnet
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The Country

France flag

France

An area to the east of Paris famed for its sparkling wines made from Chardonnay, Pinot Noir and Pinot Meunier. As many as 50 wines made from different grapes are used to construct a single wine.

Explore France