- Type: Champagne White NV
- Country: France
- Region: Champagne
- Vintage: NV
- Producer: Alexandre Bonnet
- Primary grape: Pinot Noir
- Bottle size: 75cl
- List price: £31.53
- Code: 34843
- Abv: 12.5%
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
Rosé sparkling wines
- Sushi and sashimi; flavoursome seafood such as mullet with fennel or tuna tartare. Grilled lobster, prawns and crab
- Cured meats, full-flavoured duck dishes; chicken, pork and rich game meats such as pheasant or grouse
- Tomato-dominated sauces and other full-flavoured and savoury sauces. Truffle oil, Aioli, BBQ or mushroom sauces
- Middle-eastern mezze style lamb dishes and Asian flavours; Indian snack foods and Tandoori spice
- Artichokes, leeks, asparagus and wild mushrooms. Egg, niçoise, fish and rocket salads.
About the Champagne
This cracking white non-vintage Champagne by Alexandre Bonnet is grown in France's Champagne region. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, distributed in the UK by Maison Alexandre Bonnet. Alexandre Bonnet Perle Rosé Brut is a delighful wine, made from Pinot Noir grapes. This wine has a cork closure and is like many wines in our list, this wine is suitable for vegan diets. Rosé Champagne pairs exceptionally well with luxurious seafood, aromatic chicken and rich duck dishes. This a core range wine.
A temperamental thin skinned grape and difficult to grow, when produced of any quality it demands high prices. The thin skin means it's very light in colour body and tannin, it characteristically has searing acidity and full lingering flavours of raspberry, strawberry, cherry, violets and sweet spice.
Champagne Alexandre Bonnet has built up during many decades an amazing domaine of 45 hectares in Les Riceys where Pinot Noir thrives. The terroir’s rich history and microclimate are so unique that a specific AOC has been set up. Its unique Kimmeridgian clay-limestone soils are particularly favourable to Pinot Noir. Vineyards are planted to blend in to the local scenery by alternating vines and woodland, through partial grass cover and by planting hazel and rose trees.
An area to the east of Paris famed for its sparkling wines made from Chardonnay, Pinot Noir and Pinot Meunier. As many as 50 wines made from different grapes are used to construct a single wine.Explore France