- Type: Champagne White NV
- Country: France
- Region: Champagne
- Vintage: NV
- Producer: Alexandre Bonnet
- Primary grape: Pinot Noir
- Bottle size: 75cl
- List price: £30.06
- Code: 34843
- Abv: 12.5%
- BRONZE (NV) DECANTER WORLD WINE AWARDS 2018
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
Rosé sparkling wines
- Sushi and sashimi; flavoursome seafood such as mullet with fennel or tuna tartare. Grilled lobster, prawns and crab
- Cured meats, full-flavoured duck dishes; chicken, pork and rich game meats such as pheasant or grouse
- Tomato-dominated sauces and other full-flavoured and savoury sauces. Truffle oil, Aioli, BBQ or mushroom sauces
- Middle-eastern mezze style lamb dishes and Asian flavours; Indian snack foods and Tandoori spice
- Artichokes, leeks, asparagus and wild mushrooms. Egg, niçoise, fish and rocket salads.
About the Champagne
A white non-vintage Champagne made by Alexandre Bonnet. Rosé Champagne pairs exceptionally well with luxurious seafood, aromatic chicken and rich duck dishes. Formed from primarily Pinot Noir grapes, this wine is vegetarian and vegan friendly. This wine is exclusive to Matthew Clark. Supplied by Maison Alexandre Bonnet.
A temperamental thin skinned grape and difficult to grow, when produced of any quality it demands high prices. The thin skin means it's very light in colour body and tannin, it characteristically has searing acidity and full lingering flavours of raspberry, strawberry, cherry, violets and sweet spice.
Champagne Alexandre Bonnet has built up during many decades an amazing domaine of 45 hectares in Les Riceys where Pinot Noir thrives. The terroir’s rich history and microclimate are so unique that a specific AOC has been set up. Its unique Kimmeridgian clay-limestone soils are particularly favourable to Pinot Noir. Vineyards are planted to blend in to the local scenery by alternating vines and woodland, through partial grass cover and by planting hazel and rose trees.
An area to the east of Paris famed for its sparkling wines made from Chardonnay, Pinot Noir and Pinot Meunier. As many as 50 wines made from different grapes are used to construct a single wine.Explore France