No longer sickly sweet drinks loaded with juice and sugar, today’s no and low alcohol serves are crafted with the same care and attention as their boozy counterparts. The amount of consumers abstaining and moderating their alcohol consumption is on the rise with Millennials drinking less than Baby Boomers and Generation X. Bartenders are, therefore, upping their game with a broad range of no and low alcohol serves that offer something for everyone and every occasion.
There are many types of low and no alcohol serves, each increasingly able to fill the gap left when alcohol is removed from the equation. These serves fulfil two important roles in your venue. Firstly, they reduce the ‘fear of missing out’ and allow customers to skip booze without the social pressure. Secondly, they enhance the ‘joy of missing out’ and give abstainers and moderators a great tasting and high margin drink that leaves them with a clear head in the morning.
How much alcohol is in a cocktail?
The alcohol content of a cocktail is measured in Alcohol by Volume, quite literally the amount of pure alcohol in the drink expressed as a percentage. It is most often written in its abbreviated form of ABV. You may occasionally see or hear the term ‘proof’ in relation to the alcohol content of drinks. Proof is primarily used in the United States and is the equivalent of two-times ABV. For example, a 40% ABV spirit is the equivalent of 80 proof.
Calculating the ABV of a cocktail with a single wine or spirit present is quite easy. Divide the amount of alcohol by the total size of the drink, and then multiply this figure by the ABV of the alcohol present. Take a screwdriver cocktail for example which has 50ml of 40% ABV vodka and 150ml of orange juice, 50 divided by 200 equals 0.25, 0.25 multiplied by 40 equals 10. The alcohol content of a Screwdriver cocktail is 10% ABV.
Here’s the calculation for some other popular cocktails;
- Classic Mojito – 13.2% ABV (50 / 150 = 0.33, 0.33 x 37.5 = 13.2)
- Tequila Sunrise – 12.6% ABV (50 / 150 = 0.33, 0.33 x 38 = 12.6)
- Piña Colada – 10.8% ABV (50 / 175 = 0.29, 0.29 x 37.5 = 10.8)
- Daiquiri – 16.1% ABV (60 / 140 = 0.43, 0.43 x 37.5 = 16.1)
(Amount of Alcohol divided by Serve Size = X, X times Alcohol ABV = Drink ABV)
To calculate the ABV of a drink with various alcoholic ingredients you simply need to calculate each value individually and add the ABV figures together. Let’s use a classic gin Martini for example which has 60ml of 40% ABV Gin and 30ml of 20% ABV Vermouth. Calculating the gin first, 60 divided by 90 equals 0.66, 0.66 multiplied by 40 equals 26.4. For the vermouth, 30 divided by 90 equals 0.33, 0.33 multiplied by 20 equals 6.66. The alcohol content of a classic Martini cocktail is 6.66 plus 26.4, equating to an ABV of approximately 33%.
The top ten cocktails in the UK by alcohol content
Based on typical recipes, the Martini is the strongest cocktail of the the top 10 sellers in the UK on-trade;
|2||Long Island Iced Tea||19.2%|
|9||Sex on the Beach||11.2%|
What is a no or low-alcohol cocktail?
With so much variance in ABV across cocktails, where should the dividing line be when discussing low-alcohol cocktails? Cocktails naturally have a high ABV, especially when compared to beer. For example, a pint of 5% ABV lager would be the equivalent of a 200ml spirit serve of 14.2% ABV! There are no rigid definitions to work from, but you can use the following comments as a general guide;
Lower alcohol cocktail (8-12% ABV)
A cocktail that uses less alcohol than typical classic cocktails, or a cocktail that uses lower alcohol products such as sherry and vermouth rather than 35-40% ABV spirits. Examples include cobblers, spritz and coolers such as the Aperol Spritz (9.7%) and Sherry Cobbler (11%).
Low alcohol cocktail (3-8%)
Truly low alcohol cocktails will have a significant twist that drastically reduces the ABV. Most cocktails that clock in at between 3 and 8% ABV will either reduce a 50ml measure of spirit to 25ml or swap a 40% spirit for an 18% sherry or vermouth. Examples include ‘shim’ drinks and cocktails such as the ‘Leaner-Colada’ (7.8%) which halves the amount of rum and calories in a typical Piña Colada.
Ultra-Low alcohol cocktails (0.05-3%)
This category of low alcohol cocktail will either include alcohol alternative products such as Ceders (0.5%) or only include a small amount of alcohol through the use of bitters or a small amount of spirit. Ultra-Low cocktails may also contain Kombucha (0.5%) or any combination of the above. Examples include champagne and sparkling wine cocktails where the fizz is provided by Kombucha or spritzers with de-alcoholised wine.
Alcohol free cocktails (0-0.05%)
Alcohol free cocktails will use fully alcohol free alternatives such as Caleño or include only naturally alcohol free ingredients. Mocktails fall into this category, but the usage of this term as a catch all for alcohol free cocktails has declined. Bartenders are now looking to step away from the sugary connotations of mocktails and you’re much more likely to see this grouping of serves listed on menus as alcohol free, virgin or zero-proof.
What are the types of no and low-alcohol cocktail?
Regardless of ABV, most no and low alcohol cocktails are one of these eight popular cocktail styles:
Type: Lower alcohol cocktail
Uber-popular spritz serves have been the story of successive summers. Although dominated by the Aperol Spritz, there is much more that can be done with this simple format. A great aperitif, the format for spritz recipes follows a simple structure of three parts sparkling wine, two parts liqueur and one part soda.
Type: Lower alcohol cocktail
A style of cocktail with a long history in the trade. Cobblers are best defined as fortified wine-based long drinks that use fresh fruit. Most common examples use sherry or vermouth, combined with fresh orange, pineapple or berries and plenty of crushed ice. Refreshing and fruity, these drinks are light and perfect for summertime sipping.
Type: Low or Lower alcohol cocktail (Depending on recipe)
The term ‘shim’ is a very modern invention, first coined by US author Dinah Sanders. The term is broadly used to describe cocktails with very little, or no full-strength spirits present. Sherry and fortified wines are often used as a substitute, replacing vodka, gin and whisky to create a more food-friendly serve.
Type: Ultra-Low, Low or Lower alcohol cocktail (Depending on wine ABV)
A popular lighter serve style that sees wine lengthened with soda water or lemonade. The alcohol content of a spritzer depends entirely on the ABV of the base wine and the ratio of wine to soda. Using a dealcoholised wine will result in a serve with less than 0.5% ABV, while using 125ml of 13% ABV white wine with a 50ml splash of soda will result in an ABV of 9.3%.
Type: Ultra-Low, Low or Lower alcohol cocktail (Depending on recipe)
Coolers are the spirit equivalent of a spritzer, short spirit serves lengthened with soda or lemonade. These serves are generally made to be drunk over summer and, as such, often come served in a pitcher packed with fruits. The ABV of a cooler once again depends on the base ingredient which can be easily swapped for a non-alcoholic alternative.
Type: Alcohol free cocktail
Made to imitate the style of full-strength cocktails, mocktails are created without any alcoholic ingredients. Typically a mix of soft drinks, with the occasional addition of grenadine or other syrups, mocktails have developed a reputation for being sugary and artificial. That is not to say that they aren’t popular, mocktails are regularly found on menus and some have become well-known in their own right, think Shirley Temple.
7. Virgin Cocktails
Type: Alcohol free cocktail
Virgin cocktails differ from mocktails as they seek to imitate specific cocktails rather than the general style. Most commonly, virgin cocktails are classic cocktails with the alcohol removed or replaced. As with the Virgin Mary or Virgin Colada cocktails, the term is often used is a pre-fix to signify that the drink is served without the expected alcohol.
8. Zero-proof Cocktails
Type: Alcohol free cocktail
This final style of alcohol free cocktail seeks to elevate the category with a new generation of alcohol free cocktails that seek to replicate the craftsmanship and experimentation of full-strength cocktails. Zero-proof cocktails will use alcohol free spirits and liqueurs, shrubs or spices to create a drink with complex and delicate flavours. Zero-proof cocktails look to redress the balance in alcohol free cocktails away from sugar and towards more nuanced and ‘grown-up’ flavours.