Susan McCraith Master of Wine has over 25 years’ experience in the wine industry. Her first job was in Bordeaux and from there she went to Cognac and was taught how to taste while working for Hennessy. Back here, she became a Director at Howells of Bristol winning the Vintners’ Scholarship followed by the Rouyer Guillet cup for the top Diploma mark and passing the Master of Wine examination first time round with an award for the top dissertation.
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