Gab found a love for wine (and spirits and beer and coffee!) during her years on the hospitality scene around Australia. The desire to dip her toes into a bigger wine and hospitality industry drove her to London and today she writes, reads and talks non-stop about wine for Matthew Clark's website and social channels.
Summer 2022 has been a mixed bag so far in terms of both weather and performance in the on-trade. However, one undisputed winner has been draught beer. Dominating over packaged beer in the on-trade…
By all accounts 2022 is set to be one of the biggest years on record for the UK trade. To capitalise on this, it’s crucial to offer your customers what they want. To help venues wade through the…
There’s nothing us Brits love more than a right royal knees up and the long Jubilee weekend is going to be a big one. Take your local line up to the next level with our selection of Homegrown Jewels…
There is a lot to love about fortified wines. While sherries, ports and other fortified have lost popularity in the 21st century it remains a fascinating and hugely versatile category, with a lot to…
Sulphur Dioxide is a thorny subject in the wine world. In a similar way to MSG in food, it’s an additive that has gained an outsized reputation for either causing major health complications or doing…
Does your wine list need a little freshening up now that we’re deep into the summer months? We’ve put together a list of some of our favourite light-bodied wines to delight the palate and excite the…
With summer holidays in Europe looking like they’re off the table for most, staycations are the way of the (near) future. But why should that mean you and your customers can’t experience the best the…
The summer so far has seen no shortage of blockbuster sporting occasions. With Wimbledon, the Euro group stages, and the final we wont mention too much, we saw a significant uptick in drinks sales.…
Wine has a lot of rules, and nearly everyone you ask will have a different idea of what truly matters when it comes to serving the perfect glass. And, yes, how you store and present wine can make a…
The aperitif, or aperitivo, represents that quiet moment after a long day and before an even longer night where the drinker can sit and prepare themselves for the epic meal that is to come. As much a…
English Wine Week highlights the enjoyment wine drinkers (and writers) get from our homegrown and locally produced bottles. There is something lovely about knowing that your wine has burst forth from…
English Wine Week is a fantastic opportunity to celebrate what makes this unique product great. The last 20 years, in particular, have seen a huge boom in this homegrown industry; in both the number…
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