Hailing from William Grant & Sons homeland of Scotland, Calum Fraser started off his hospitality career over 15 years ago. Since then he has worked across several bars in Scotland with his passion for creating teams and driving their progression leading to multiple award wins under his stewardship. Calum now represents the Innovation Portfolio at William Grant & Sons UK, educating the industry and consumers on exciting new brands such as Discarded, Atopia and Ailsa Bay.
Sponsored post in partnership with Discarded Spirits Co. Food and drink waste is harmful and avoidable. Biological waste emits harmful methane when it breaks down at landfill which makes a significant…
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