We have worked on many innovative projects with Matthew Clark, from own label Malbec to quality wine on tap. They have helped develop our wine offering and are always open to new ideas to provide better service to our guests. Along the way they have helped us provide fun and theatre; it is a strategic partnership and friendships have grown along with the business.

By Zack Charilaou Wine Director, M Restaurants

We’re fortunate to access sophisticated advice and high-quality support in our partnership with Matthew Clark. They work hard to understand the aims, ethos and strategy of our business and then unfailingly deliver what is required. As a result, our drinks portfolio consistently exceeds the expectations of both our clients and our people. In a truly competitive industry they shine brightly.

By Simon Robson Managing Director, Galloping Gourmet

Matthew Clark have been instrumental in growing our business from a single site restaurant to a franchise chain. They offer an excellent service with brilliant products which have met and exceeded all of our expectations. We look forward to a continued long relationship with them throughout our rollout of new venues.

By Brad Green Managing Director & Founder, Green’s Steakhouse & Grill

Working with the team at Matthew Clark is always a pleasure, their support, expertise and on-trend category knowledge has been invaluable. Recently, I have worked closely with them on the development of a bespoke wine offer, for our flagship Novotel property in London’s Canary Wharf. I’m sure that with the combination of wine and market knowledge and commercial acumen we will have another success on our hands.

By Shane Munro Vice President of Food & Beverage, Accor UK & Ireland

Matthew Clark provided exceptional service and support to help get The Village Inn, Buriton open; in my view they went above and beyond what I would expect from a normal supplier relationship. I feel that Matthew Clark are more like partners in our business. They helped us source great wines, across all price points and some great gins for our Gin Shed.

By Chris Cooper Owner, The Village Inn, Buriton

Having worked with Matthew Clark for over ten years, I have seen the range develop and grow, which has been fantastic. This has allowed me to widen the choice I can offer my customers and keep up with what’s hot and on trend. Many of my customers travel and are looking for premium wines offering good value for money. I find it easy to meet their demands from the Matthew Clark range. My account manager, Kay, is efficient, energetic and full of enthusiasm when it comes to our wine list; I particularly appreciate the quality of the print materials supplied to support Bottega and the wine of the season promotions.

By Roger Janetta Director, Prego, Carluke

Over the years I have been consistently impressed with Matthew Clark’s product selection. There are cracking wines all through the list, high praise from a self-confessed wine snob. They produce bespoke wine lists and support our team members through various WSET courses each year… I couldn’t ask for much more!

By Chris Palfreman Beverage Buyer & Controller, Chester Races

As a new customer, I was particularly impressed by the professionalism and enthusiasm shown by Matthew Clark as well as product range and quality. The tailored wine menu and staff training has resulted in substantial growth in sales.

By Oliver Sheridan Regional Manager, Pubs of Distinction

We have worked closely with Matthew Clark over the years to develop very comprehensive wine lists across our prestigious but different venues, each wine list reflecting the feel and expectations of each venue to the same high standards. I am personally grateful for the time and effort that goes in to researching suitable products for us to sell and to designing and printing our wine lists and staff training material. The staff training and engagement sessions they have provided for our teams are invaluable in increasing sales while also raising customer service standards beyond expectations. A fantastic company, always willing to help and go the extra mile for you to ensure you retain a competitive edge.

By John-Paul Valentine Bars & Catering Manager, Cultural Venues, City of Edinburgh Council

I have been using Matthew Clark for almost twenty years and because of the quality of service and support that I received in the early years, I installed them as the 100% beverage supplier in three subsequent career moves. From ordering to deliveries, to product support and emergency call outs, to the professionalism of their sales force, I genuinely cannot fault any part of their business and look forward to working with them for many years to come.

By Ron Terry General Manager, Coombe Abbey Hotel