Details

  • Type: White
  • Country: Chile
  • Region: Rapel Valley
  • Vintage: 2017
  • Producer: Luis Felipe Edwards
  • Primary grape: Chardonnay
  • Bottle size: 75cl
  • Code: 23034
  • Ethical Ethical
  • Screwcap Screwcap
  • Sulphites Sulphites

The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.

Pineapple

Expression

Juicy, fruit-driven, ripe whites

Brie Soft Cheese
Seafood Paella
  • Fruity nature makes these flexible with many cheeses. Semi-soft cheeses e.g. Brie, Camembert. Chaumes, Cheddar, Comte
  • Firm white fish grilled, seared, baked or casseroled. Fish cakes, paella, salmon, scallops, sea bass, sea bream
  • Basil, coriander, cumin, ginger, lemongrass, mustard, tarragon
  • Grilled, braised, roast, seared white meats: chicken, pork, turkey, veal. Duck, gammon, goose
  • BBQ, chestnut sauce, fish-based sauces, creamy sauces e.g. carbonara, hollandaise, parsley sauce, pesto
  • Thai dishes (sweeter). Chinese (Cantonese). Mild or creamy Indian dishes e.g. chicken korma, tandoori fish, red-lentil dahl
  • Caesar, chicken, egg, fish or seafood salad. Carrot, endive, leek, lentils, onion tart, parsnip, sweetcorn, risotto

About the Wine

This wonderful white Wine produced by Luis Felipe Edwards originates from the Rapel Valley. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, imported by Luis Felipe Edwards. Luis Felipe Edwards Lot 35 Chardonnay, Rapel Valley is a delicious wine, made from Chardonnay grapes. This screwcap wine is now available to order via MC Live. A fine match for seafood, tasty chicken or spicy pork dishes. This wine is in our core range.

Chardonnay

Shar-doe-nay

Chardonnay can produce quality wines in a wide range of climates, with a real varied style. In cool climates like Champagne or Chablis it produces a lean steely wine with pronounced acidity. In warmer climates it develops buttery, honey notes whereas hotter climates, it's richer in body with the flavour of tropical fruits.

Flavours:

  • Butter Butter
  • Green Apple Green Apple
  • Minerals Minerals
  • Pineapple Pineapple
  • Vanilla Vanilla
Luis Felipe Edwards

In 1976, Luis Felipe began nurturing the gnarly old vines that were planted in the 1930s, as well as planting several new grape varieties. Today, under the control of his eldest son, Luis Felipe Jr. the company is now recognised worldwide as one of Chile’s leading producers. With 1,850 hectares of estate vineyards within the Colchagua, Colchagua Costa, Leyda and Maule valleys, Luis Felipe Edwards has grown to become the largest 100% family owned winery in Chile. 

Explore Luis Felipe Edwards

The Country

Chile flag

Chile

A viticultural paradise, where vines were introduced by the Spanish in the sixteenth century. A long, narrow country stretching 800 miles from the deserts of the north to the glacial south and it's these valleys and coasts that give the wine its variety.

Explore Chile