Details
- Type: White
- Country: Portugal
- Region: Alentejo
- Producer: Esporão
- Primary grape: Antao Vaz
- Secondary grape: Perrum
- Bottle size: 75cl
- Code: 27940
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Ethical
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Vegetarian
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Vegan
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Sulphites
The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.
Expression
Zesty, herbaceous or aromatic whites
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High-acid cheeses such as goats’ or sheeps’ cheese e.g. crottin de Chavignol, pecorino. Lightly smoked cheese
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Calamari, cerviche. Delicate white fish e.g. sole. Fried with chips, kedgeree, mackerel, shellfish, smoked trout
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Anise, bay leaf, caraway, chervil, coriander, dill, ginger, lemongrass, mint, oregano, parsley, tarragon
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Steamed, braised chicken, pork, veal
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Light creamy herb, fishbased sauces, olive oil or light cream e.g. clam sauce. Apple with less-dry wines, tartare sauce
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Good with Thai dishes (less sweet) and moderately spiced fish and shellfish dishes e.g. fish or chicken tagine, harissa
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Asparagus, avocado, goat’s cheese, smoked-fish salads. Olives, peas, spinach, vegetarian quiches
About the Wine
This fabulous white Wine from Esporão is crafted in Alentejo. Available in 75cl bottles. Esporão Alandra Branco, Alentejo is an interesting wine, made with Antão Vaz, Perrum and Arinto grapes. This wine has a cork closure and is one of a growing number in our list that can be enjoyed by vegan drinkers. Deliciously zesty and zippy, makes fish and seafood dishes shine.
The Country
Portugal
Portugal has many different regions and wine styles to explore. The terroir is so diverse, from mountain to maritime vineyards, hot and dry to cool and green; producing Port, light whites to full bodied reds and delicious rosés.
Explore Portugal
