Details

  • Type: White
  • Country: France
  • Region: Rhône Valley
  • Vintage: 2017
  • Producer: Jean-Luc Colombo
  • Primary grape: Roussanne
  • Secondary grape: Marsanne
  • Bottle size: 75cl
  • List price: £18.19
  • Code: 24475
  • Ethical Ethical
  • Vegetarian Vegetarian
  • Vegan Vegan
  • Sulphites Sulphites

The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.

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Expression

Juicy, fruit-driven, ripe whites

Brie Soft Cheese
Seafood Paella
  • Fruity nature makes these flexible with many cheeses. Semi-soft cheeses e.g. Brie, Camembert. Chaumes, Cheddar, Comte
  • Firm white fish grilled, seared, baked or casseroled. Fish cakes, paella, salmon, scallops, sea bass, sea bream
  • Basil, coriander, cumin, ginger, lemongrass, mustard, tarragon
  • Grilled, braised, roast, seared white meats: chicken, pork, turkey, veal. Duck, gammon, goose
  • BBQ, chestnut sauce, fish-based sauces, creamy sauces e.g. carbonara, hollandaise, parsley sauce, pesto
  • Thai dishes (sweeter). Chinese (Cantonese). Mild or creamy Indian dishes e.g. chicken korma, tandoori fish, red-lentil dahl
  • Caesar, chicken, egg, fish or seafood salad. Carrot, endive, leek, lentils, onion tart, parsnip, sweetcorn, risotto

About the Wine

This lovely white Wine from Jean-Luc Colombo is grown in the Crozes-Hermitage area of the Rhône Valley. You won't find this wine stocked in multiple retailers. Available in 75cl bottles, supplied by Hatch Mansfield. Crozes-Hermitage Blanc, Les Gravières, Jean-Luc Colombo is a delicious wine, made with Roussanne and Marsanne grapes. This wine has a cork closure and, like many wines on our list, this wine is suitable for vegan diets. Wonderful fruit-driven flavours for rich seafood, tasty chicken or spicy pork dishes.

Jean-Luc Colombo
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