Cloudy Bay Sauvignon Blanc, Marlborough

Cloudy Bay Sauvignon Blanc, Marlborough

Grapes from eight estates in Rapaura, Fairhall, Renwick and Brancott provide the fruit for this intensely grassy-gooseberry Sauvignon Blanc. Fermented at controlled temperature in stainless steel tanks and bottled some five months after the vintage, during which time the wine has rested on the yeast lees to enhance the flavour complexity.

  • Type: White
  • Country: New Zealand
  • Region: Marlborough
  • Vintage: 2016
  • Producer: Cloudy Bay
  • Primary grape: Sauvignon Blanc
  • Screwcap: Screwcap
  • Bottle size: 75cl
  • List price: £24.84
  • Code: 24181
  • Expression: Leaf