Details

  • Type: White
  • Country: France
  • Region: Burgundy
  • Vintage: NV
  • Producer: Louis Jadot
  • Primary grape: Chardonnay
  • Bottle size: 75cl
  • List price: £22.89
  • Code: 27088
  • Awards:
    • 2017, Bronze Decanter World Wine Awards 2019
    • 2017, Silver International Wine Challenge 2019
  • Ethical Ethical
  • Vegetarian Vegetarian
  • Sulphites Sulphites

The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.

Cactus

Expression

Dry, refreshing, delicate, light whites

Caesar Salad
Garden Herbs
  • Very mild-flavoured cheeses e.g. Caerphilly, Cheddar (mild). Cream cheese e.g. ricotta. Feta, halloumi, mozzarella
  • Clam chowder, cerviche, haddock, halibut, hake, mussels, oysters, prawns and shrimps, sardines, scallops, sushi, trout
  • Basil, chives, dill, fennel, mustard, parsley, saffron, sage, thyme, wasabi
  • Light chicken dishes, black pudding, goose, guinea fowl, ham, pork, veal
  • Aioli, beurre blanc with lemon, light olive oil and fish-based sauces e.g. marinara. Contrasts well with rich sauces
  • The lightest spiced seafood dishes
  • Caesar, feta, green, light seafood, niçoise, rocket, tomato and mozzarella, Waldorf salads. Courgette, cucumber, risotto

About the Wine

This delightful white Wine produced by Louis Jadot originates from the Chablis area of Burgundy. Available in 75cl bottles, imported by Hatch Mansfield. Chablis Cellier de la Sablière, Louis Jadot is an inviting wine, made from Chardonnay grapes. This wine has a cork closure and is made with added suplhites but is suitable for vegetarian drinkers. Mouth-watering and minerally Chablis is perfect with simply prepared seafood, chicken and salads. This wine is part of our core range.

Louis Jadot
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