Villa Conchi Extra Brut Imperial, Cava

Villa Conchi Extra Brut Imperial, Cava

The Extra Brut is the driest wine in the range and a vintage Cava; made from a blend of 40% Xarel.lo, and 30% Macabeo, 20% Parellada and 10% Chardonnay: the Chardonnay contributes to the fruit character and elegance experienced on the finish. The grapes are harvested at night and transported in under refrigerated conditions to make sure they arrive at the winery in top condition: a delicate and elegant end result cannot be achieved with hot, oxidising grapes. The finished Cava spends 20 months in the cellars prior to release. Pale yellow, with green tones and a fine and persistent mousse, it shows fresh fruit and floral notes, backed by a smooth finish. The 2010 was named in the Wines from Spain Awards 2015 top 100 wines.

  • Type: Sparkling Wine White
  • Country: Spain
  • Region: Catalunya
  • Vintage: 2010
  • Producer: Villa Conchi
  • Primary grape: Xarel.lo
  • Secondary grape: Maccabeu/Macabeo
  • Bottle size: 75cl
  • List price: £12.15
  • Code: 29897
  • Expression: Cork - Green