Details
- Type: Sparkling Wine Rosé
- Country: France
- Region: Loire Valley
- Vintage: NV
- Producer: Sauvion Crémant
- Primary grape: Cabernet Franc
- Secondary grape: Grolleau
- Bottle size: 75cl
- Code: 29129
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Awards:
- 2014, Silver Decanter World Wine Awards 2019
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Sulphites
The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.
Expression
Rosé sparkling wines
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Sushi and sashimi; flavoursome seafood such as mullet with fennel or tuna tartare. Grilled lobster, prawns and crab
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Cured meats, full-flavoured duck dishes; chicken, pork and rich game meats such as pheasant or grouse
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Tomato-dominated sauces and other full-flavoured and savoury sauces. Truffle oil, Aioli, BBQ or mushroom sauces
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Middle-eastern mezze style lamb dishes and Asian flavours; Indian snack foods and Tandoori spice
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Artichokes, leeks, asparagus and wild mushrooms. Egg, niçoise, fish and rocket salads.
About the Wine
This super rosé Sparkling Wine by Sauvion Crémant is produced in the Loire Valley. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, supplied by Les Grands Chais de France. Sauvion Crémant de Loire Brut Rosé is a delighful wine, made with Cabernet Franc and Grolleau grapes. This wine has a cork closure and is available to order online today. Versatile rosé, ideal with salads, seafood, grilled chicken or pasta.
Cabernet Franc
kah-bee-net fronk
It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux style. Depending on the region, additional aromas include tobacco, raspberry, bell pepper, cassis and violets.
Flavours:
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Bell Pepper
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Chili Pepper
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Crushed Gravel
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Raspberry
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Strawberry
The Country
France
Following on from a fantastic vintage the year before, French vineyards endured a mixed bag of weather conditions in the early part of the growing season followed by a long, hot summer which produced some memorable wines, even to rival to the excellence of the previous year.
Explore France
