Details

  • Type: Red
  • Country: France
  • Region: Burgundy
  • Vintage: 2015
  • Producer: Louis Jadot
  • Primary grape: Gamay
  • Bottle size: 75cl
  • List price: £17.71
  • Code: 27074
  • Awards:
    • 2014, Silver Sommelier Wine Awards 2019
    • 2017, Bronze International Wine Challenge 2019
  • Organic Organic
  • Ethical Ethical
  • Vegetarian Vegetarian
  • Vegan Vegan
  • Sulphites Sulphites

The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.

Ring

Expression

Sophisticated, polished, complex reds

Fine Red Meat Cut
Wild Mushroom Risotto
  • Can be very flexible with many cheeses including sheeps’, Morbier, Epoisse, Vacherin, Cheddar
  • Lighter examples can work with some richer fish dishes
  • Classic French herbs such as parsley, thyme and bay leaf. Spices should complement and not overwhelm the wine
  • Game such as duck and boar. Fine cuts of beef. Lean meats such as roe deer or ostrich
  • Truffle and wild mushroom, jus with redcurrant or similar fruit, Bourguignonne, Chasseur sauces
  • Some wines, with light tannins, will work with lightly-spiced dishes
  • Pigeon or duck, walnut and beetroot, smoked- meat salads. Truffle or wild mushroom risotto. Autumn squash

About the Wine

This cracking red Wine by Louis Jadot is produced in the Beaujolais area of Burgundy. Available in 75cl bottles, supplied by Hatch Mansfield. Fleurie Poncereau, Louis Jadot is an inviting wine, made from Gamay grapes. This wine has a cork closure and is one of a growing number in our list that can be enjoyed by vegan drinkers. Fresh, savoury, berry-fruit flavours that are excellent with light game, rich chicken and pork dishes.

Louis Jadot
Explore Louis Jadot

The Country