Details

  • Type: Red
  • Country: France
  • Region: Languedoc-Roussillon
  • Vintage: 2017
  • Producer: Sainte Marie Des Crozes
  • Primary grape: Grenache/Garnacha
  • Secondary grape: Shiraz/Syrah
  • Bottle size: 75cl
  • List price: £13.61
  • Code: 28378
  • Organic Certified Organic Certified
  • Ethical Ethical
  • Vegetarian Vegetarian
  • Vegan Vegan
  • Sulphites Sulphites

The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.

Barrel

Expression

Oaked, intense, concentrated reds

Roasted Lamb
Black Pepper
  • Full-flavoured and mature cheeses e.g. Cheddar, Cheshire, Edam, Gouda. Manchego, parmesan, Pont l’Évêque
  • Bay leaf, black pepper, chives, mint, nutmeg, rosemary, thyme
  • Grilled, roasted, seared, braised game: boar, duck, grouse, pheasant, venison. Beef, lamb
  • Full-flavoured cream- or cheese-based sauces e.g. parmesan. Intense wild mushroom, casserole or jus sauces
  • Some good combinations are possible with spicy foods but careful experimentation is required
  • Usually vegetables will be supporting a full-flavoured meat or dominating sauce. Hearty lentil dishes. Rich, wild mushroom dishes

About the Wine

This cracking red Wine by Sainte Marie Des Crozes is made in the Corbières area of Languedoc-Roussillon. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, supplied by Saint Marie des Crozes. Corbières Rouge, Les Mains sur les Hanches, Organic, Domaine Sainte Marie des Crozes is a delicious wine, made with Grenache/Garnacha and Shiraz/Syrah grapes. This wine has a cork closure and is made following organic practices and created to be suitable for vegan consumers. Juicy, ripe and rich, perfect with spicy lamb, rich venison or opulently flavoured beef dishes.

The Country