Chianti Celsus, Trambusti

Chianti Celsus, Trambusti

Grapes from the centre of Tuscany between Florence and Siena are used to make this bright, ruby-red wine with its distinctive herbaceous and red fruit aromas. The blend is 90% Sangiovese and 10% Canaiolo Nero, a black-skinned Tuscan grape that was the main constituent of Chianti up until the late 19th century.

  • Type: Red
  • Country: Italy
  • Region: Toscana
  • Vintage: 2013/2014
  • Producer: Trambusti
  • Primary grape: Sangiovese
  • Secondary grape: Canaiolo
  • Bottle size: 75cl
  • List price: £6.80
  • Code: 29143
  • Expression: Feather