Fever Tree Spring Soda, NRB 200 ml x 24
Legend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
Read MoreThe product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.
Ingredients
25ml Edinburgh Gin Raspberry Liqueur
25ml Cranberry Juice
20ml Lemon
10ml Gomme
2 Dashes Orange Bitters
50ml Prosecco
Method
Simply combine all of the ingredients over cubed ice and stir well. Garnish with two blackberries.
Garnish
Blackberries
Ingredients
25ml Edinburgh Gin
20ml Edinburgh Gin Raspberry Liqueur
15ml Lime Juice
Rose Lemonade
Raspberries
Method
Muddle the raspberries in a cocktail shaker. Add the gin, liqueur and lime juice and ice to the shaker. Double strain into a rocks glass filled with ice. Top up with Rose Lemonade and garnish.
Garnish
Raspberry, lime wheel and dehydrated rose petals
Legend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
Read MoreMade from Glera grapes, grown in the Valdobbiadene this wine is fruity with scents of golden apple, Williams pear, acacia flowers and lily of the valley.
Read MoreEdinburgh Gin Raspberry Gin Liqueur is a 20% product made in Edinburgh. The raspberries come from a family-owned farm in Alyth, Blairgowrie. Launched in 2010, this gin is supplied by Ian Macleod Distillers.
muhl-ber-ee
The peculiar colour of this fruit is used to infuse the on-trend pink gins. Apart from the colour, the use of Mulberry also brings a sweet flavour with a little resemblance to citrus notes and tartness that makes you remember to the taste of the grapefruits.
raz-ber-ee
With a difficult flavour to describe, the rise of the use of raspberry in gin has been boosted with the rise of pink and flavoured gins. Between green and red grape, the raspberry flavour tends to be sweet with subtones of rose and floral, which helps sedate the sweetness leaving a tartness undertone.
Globally renowned as the home of Scotch Whisky, Scotland is a land of natural beauty in which grain crops thrive. It was this abundance of grain that led to whisky becoming the dominant spirit here.
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