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Catching up with Raymond Blanc

Raymond Blanc

Hot off the press…The latest issue of Vini has landed! Themed around “love”, we delve into what we love about wine and what made us fall in love with the wine industry.

This time the cover star is the illustrious chef Raymond Blanc, who gives us more background into how his love of wine started from a young age and shares with us what wines he think are best to cook with (and shares with us a recipe too!)

Our Cellar Door features our brand new listing for Autumn, Alpasión Malbec. We catch up with them to learn more about them and how they produce the best possible wines according to sustainable organic standards and why they named a row of vines after us!

We discover that falling in love can happen anywhere, even in the vineyard! Some of our producers share their most romantic wine-related tales in our feature Romance in the Vines.

That’s just the taster… with so many more stories, features and snippets to peruse …pour yourself a whole glass, sit back and enjoy!

Click here to view online. If you would like to receive a hard copy of Vini just ask your account manager. We love writing it, and we’re sure you’ll love reading it too.

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